Ginger Stir-Fry Recipes

Spicy Ginger Ramen Noodles

Instructions

1. Cook ramen noodles according to the package instructions. After, drain water and rinse.

2. Warm sesame oil in a large pan over medium heat. Add white scallions, garlic, and ginger. Sauté for 1-2 minutes.

3. Add Ginger Stir-Fry sauce, tamari or soy sauce, rice vinegar, sriracha sauce, and maple syrup to the pan. Toss for 1-2 minutes to warm.

4. Add cooked ramen noodles to the pan. Toss together for 1-2 minutes. Divide amongst serving bowls. Garnish with green scallions, fresh cilantro, red pepper flakes, and sesame seeds. Enjoy!

Ginger Fried Rice

Instructions

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Prepare rice according to package.

2. Press tofu for 10 minutes to drain excess moisture. Chop tofu into cubes and transfer to the baking sheet. Bake for 35 minutes.

3. Add baked tofu to a bowl. Evenly coat with 1/3 cup Mr. Spice Ginger Stir Fry sauce. Set aside to marinate.

4. Heat a skillet on medium temperature. Add oil, minced garlic, green onion, diced carrots, edamame, and green peas. Cook veggies, stirring occasionally, for 3-5 minutes. Add soy sauce and stir again.

5. Add cooked brown rice, marinated tofu, and 1/3 cup Ginger Stir Fry sauce. Cook for 5 minutes. stirring occasionally.

6. Remove from heat and serve.

Ginger Almond Chicken

Instructions

1. Grind almonds, garlic and paprika in blender until finely ground. Place mixture in a bowl.

2. Whisk egg and Mr. Spice Ginger Stir-Fry sauce together in another bowl. Dip chicken in egg mixture, and roll in almond mixture.

3. Place chicken, meaty side up, in an un-greased baking pan. Cook, uncovered, in 375 degree F. oven until chicken pieces are done, 45 to 55 minutes.

Ginger Pea Stir Fry

Instructions

1. In large non-stick fry pan or wok heat 2 tablespoons coconut oil over medium-high heat. Add ginger, lemongrass, and garlic and stir moving around in pan for about 20 seconds until lightly golden.

2. Add the bok choy, carrots, and broccoli. Cook for about 2 minute stirring frequently. Add snap peas, eggplant, and green onions cooking another 2 minutes until eggplant is soft and shiny.

3. Add 1/3 cup Mr. Spice Ginger Stir Fry sauce and lightly stir vegetables in pan to coat for about 1 minute. Serve immediately over a bed of rice or quinoa. Drizzle with sauce and sprinkle with furikake. Enjoy!

Honey Ginger Chicken Wings

Instructions

1. Preheat the oven to 425 degrees.

2. Line a baking sheet with aluminum foil. Spray a wire rack with nonstick cooking spray and place on top of the foil lined tray.

3. Remove wings from the package and dry them by patting with paper towels.

4. Put dried wings into a gallon size ziploc bag.

5. Combine the paprika, garlic powder and baking powder in a small bowl. Then add to the bag with the chicken wings.

6. Seal the bag and shake to coat the wings with the dry ingredients.

7. Lay the coated chicken wings out on the prepared wired rack.

8. Bake for 30 minutes, rotate the wings, and then bake for another 15-20 minutes until the internal temperature measures 165 degrees.

9. Remove from the oven and cool on the pan for 5 minutes.

10. While wings are cooling, combine the Mr. Spice Ginger Stir Fry sauce and the honey in a small dish. Stir until evenly combined. Reserve ¼ cup of the mixture for dipping.

11. Add the chicken wings to a large bowl and pour the remaining sauce over. Toss the wings in the sauce to coat.

Sticky Ginger Tofu with Cauliflower Rice

Instructions:

1. Arrange tofu between 5-6 paper towels and press down with heavy pots/pans. Let drain for 15 min. Cut into ¼” thick slices.

2. Pulse cauliflower in a food processor and until finely ground into “rice” form, or grate.

3. Heat ¾ tsp of oil in a large nonstick skillet over medium-low, add cauliflower and spread into an even layer. Cook about 2 minutes. Season with garlic powder, salt and pepper, stir and cook another 1-2 minutes. Transfer to a plate.

4. Heat remaining ¾ tsp of oil in same skillet and add tofu. Cook 2-3 min, flip and cook other side for another 2-3 min until lightly golden and crispy. Set aside.

5. In a small bowl, stir together ginger stir fry sauce and water.

6. Pour mixture into skillet and allow to start bubbling.

7. Add tofu and toss for a minute till uniformly coated and heated through.

8. Transfer to plate with cauliflower rice and serve hot!

Hawaiian Chicken Skewers

Instructions

1. Combine Mr.. Spice sauce, pineapple juice, ketchup, garlic, brown sugar and coconut aminos in a medium sized bowl. Whisk well until evenly mixed. Reserve 1/2 cup of the sauce to use after cooking.

2. Add the cubed chicken to a shallow dish and cover with remaining sauce. Seal with plastic wrap and refrigerate for at least 4 hours up to overnight.

3. Remove the marinated chicken from the refrigerator and prepare your skewers. Alternate chicken with vegetables and pineapple on your kebab skewers.

4. Heat grill to 375 degrees.

5. Place skewers on the grill and cook for about 5 minutes. Then rotate the skewers and cook for another 5 minutes. Check several pieces of chicken for doneness, there should be no pink inside and the juice should be clear.

6. Remove and brush with the remaining sauce. Serve immediately.

Alternatively, if you have no grill, you can pan fry the chicken and vegetables in a large skillet for about 10 minutes over medium heat.